Vegetable Casserole - cooking recipe

Ingredients

1 sleeve (about 12 to 15) cheese-flavored crackers, crushed
3 Tbsp. butter, melted
1 (15 oz.) can whole kernel corn, drained
1 (16 oz.) can French-cut green beans, drained
1 (16 oz.) can sliced water chestnuts, drained
1/2 c. chopped celery
1/4 c. chopped green pepper
1/2 c. grated Cheddar cheese
1 can cream of celery soup
1/2 c. sour cream

Preparation

Mix cracker crumbs with butter; set aside.
In a 2-quart casserole, combine remaining ingredients.
Top with reserved cracker crumbs.
Bake at 350\u00b0 for 35 to 40 minutes.
Serves 6.