Pork Chops With Cheese Topping - cooking recipe

Ingredients

1 Tbsp. oil
1 c. Swiss cheese, shredded
1 Tbsp. Dijon mustard
1 Tbsp. heavy cream
1/2 tsp. minced garlic
1 Tbsp. chives
1 egg yolk
2 Tbsp. dry wine
2 Tbsp. water
4 pork chops

Preparation

Brown chops in skillet with oil.
Combine next 6 ingredients in bowl.
Remove chops and place on broiler pan; top with cheese mixture and broil for several minutes until lightly browned.
Heat wine and water in pan drippings.
Pour over chops; serve.