Hot Chicken Salad - cooking recipe

Ingredients

4 cooked and cubed chicken breasts
2 cans cream of chicken soup
1 small can pimentos
6 chopped hard-boiled eggs
2 c. chopped celery
4 tsp. chopped onion
1 c. mayonnaise
4 c. crushed potato chips (save 1/2 c. for top)
2 tsp. lemon juice

Preparation

Microwave the celery and onion for a couple of minutes. Combine all ingredients.
Pour in greased 9 x 13-inch pan. Sprinkle saved chips over top.
Bake at 400\u00b0 for 30 minutes.