Angel Biscuits - cooking recipe

Ingredients

5 c. flour
5 Tbsp. sugar
3 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
3/4 c. shortening or 1/2 c. oil
2 c. buttermilk
2 Tbsp. warm water
1 Tbsp. yeast (dry)

Preparation

Dissolve yeast in warm water.
Combine dry ingredients; cut in shortening (if using shortening).
Combine oil with buttermilk (if using oil).
Mix in buttermilk and yeast mixture.
Roll out on floured board 1 inch thick; cut.
Place in pan; let set 15 minutes.
Bake at 450\u00b0 for 12 to 15 minutes.