Apple Cheese Casserole - cooking recipe

Ingredients

1 1/2 sticks butter or margarine
16 oz. Velveeta cheese
2 cans sliced apples and juice (not pie filling)
1 1/2 c. sugar
1 c. flour

Preparation

Butter 2-quart casserole.
Microwave butter and cheese until melted.
Mix until smooth.
Add sugar and flour.
Mix until smooth. Put apples and juice in dish.
Put cheese mixture over top.
Bake at 350\u00b0 for 30 to 40 minutes.