Pork Chop Casserole - cooking recipe

Ingredients

1 c. rice
1 envelope Lipton dry onion soup
2 c. water
6 pork chops

Preparation

Grease casserole dish.
Pour rice evenly in casserole.
Top with onion soup.
Pour water over rice and soup.
Brown chops (do not cook), place on top of casserole.
Cover with foil and bake at 350\u00b0 for 45 minutes.
Serves 6.