Double-Decker Finger Jello - cooking recipe

Ingredients

3 envelopes Knox gelatine
3 (3 oz. each) pkg. flavored Jell-O
2 1/2 c. boiling water
1 c. (1/2 pt.) heavy whipping cream

Preparation

In large bowl, combine Knox with flavored Jell-O.
Add boiling water and stir until gelatine is completely dissolved.
Stir in whipping cream.
Pour into shallow baking pan.
Chill until firm.