Montana Pizza - cooking recipe

Ingredients

3 c. Bisquick
2 lb. hamburger, browned and seasoned
1 doz. eggs, scrambled
1/4 c. onions, chopped
1 pt. pizza sauce
2 cans Cheddar soup

Preparation

Mix Bisquick as for pizza dough.
Spread in large cake pan or pizza pan.
Bake at 325\u00b0 until done.
Put pizza sauce, hamburger, eggs and onions on.
Mushrooms and peppers may be added, if desired.
Spread undiluted soup on top.
Bake another 10 to 15 minutes.