Foolproof Fudge - cooking recipe

Ingredients

3 c. semi-sweet chocolate chips
1 (14 oz.) can sweetened condensed milk
1/2 to 1 c. chopped nuts
1 1/2 tsp. vanilla extract

Preparation

In heavy saucepan over low heat, melt chips with condensed milk. Remove from heat and add vanilla and nuts. Spread evenly onto aluminum foil lined 8 or 9-inch pan. Chill 2 hours or until firm. Turn fudge onto cutting board; peel off foil and cut into squares. Store loosely at room temperature.