Chocolate Bread Pudding - cooking recipe

Ingredients

1 (6 oz.) pkg. semi-sweet chocolate pieces
1 1/2 c. Bisquick
1/2 to 1 c. chopped nuts
1/3 c. sugar
1/2 c. milk
2 Tbsp. vegetable oil
1 tsp. vanilla
1 egg
1 1/2 c. hot water
2/3 c. sugar

Preparation

Spray crock-pot with nonstick spray.
Melt chocolate chips. Mix with the next 7 ingredients.
Pour into crock-pot.
Heat water and dissolve the sugar.
Pour over top of the mixture.
Cook on low for 8 to 10 hours.
Serve with ice cream or Cool Whip.