Chicken And Rice Casserole - cooking recipe

Ingredients

4 chicken breasts
1 c. rice
1 can cream of mushroom
1/2 can water
salt and pepper to taste
1/2 c. grated cheese

Preparation

Boil chicken.
Let drain.
Cut chicken into bite size pieces. Boil rice.
Combine chicken, rice, cream of mushroom and 1/2 can of water.
Salt and pepper to taste.
Cook in oven on 300\u00b0 about 20 minutes.
Top with cheese just before removing from oven.