Cranberry Tea - cooking recipe

Ingredients

1 (64 oz.) bottle cranberry juice
3 qt. water
1 or 2 c. sugar to taste
1 c. red hots
1 small can frozen orange juice
1 can frozen lemon juice
1 qt. strong tea (6 Tbsp. instant tea)
5 cinnamon sticks

Preparation

Makes 6 quarts or 2 gallons.
Serve hot.