German Meat Loaf - cooking recipe

Ingredients

1 1/2 lb. lean beef
1 c. Italian bread crumbs
2 egg whites
1/2 tsp. garlic powder
2 tsp. beef bouillon
2 Tbsp. diced onion

Preparation

Work all together to form a ball; flatten slightly.
Brown in a Dutch oven on both sides.
Put water halfway up and simmer 20 minutes on both sides.