Pasta With Peas, Prosciutto And Parmesan - cooking recipe

Ingredients

6 Tbsp. butter
4 minced shallots
1 1/2 c. heavy cream
1 Tbsp. minced basil
1/4 lb. Prosciutto, cut in thin strips
3 c. shelled fresh peas
salt and pepper to taste
3/4 c. grated Parmesan cheese
1 lb. cooked pasta

Preparation

Melt butter in a medium saucepan.
Add shallots and saute over low heat 5 minutes.
Stir in cream, basil and Prosciutto.
Cook until thickened to a good coating consistency (about 15 minutes).