Rice Salad - cooking recipe

Ingredients

1 box chicken Rice-A-Roni, cooked and chilled
1/2 green pepper, chopped
3 or 4 green onions, chopped
8 or 10 stuffed olives, sliced
3/4 c. sliced water chestnuts
1/3 c. salad dressing
1 (6 oz.) jar marinated artichoke hearts
1 c. chopped chicken, ham or tiny shrimp

Preparation

Drain oil from artichokes and add to salad dressing.
Mix all together; salt and pepper lightly.
May add a pinch of sugar and 1/4 teaspoon curry powder, if desired.
Ham, chicken or shrimp is added at the last.
Cover and chill overnight.