Ice Water Pickles - cooking recipe

Ingredients

4 qt. sliced cucumbers
6 medium-sized onions
1 red pepper (hot)
1 green pepper (sweet)
1/3 c. salt
3 c. vinegar
5 c. sugar
1 1/2 tsp. turmeric
1 1/2 tsp. celery seed
1 1/2 tsp. mustard seed

Preparation

Mix first 4 ingredients in a large container and layer with salt and ice cubes.
Let stand 3 hours.
Mix spices, sugar and vinegar.
Bring to a boil.
Pack in hot jars and seal.