Dandelion Wine - cooking recipe

Ingredients

4 qt. dandelion blossoms
4 qt. boiling water
1 cake yeast
3 lb. sugar
3 oranges, diced
3 lemons, diced

Preparation

Select fresh blossoms, being careful that all the stems have been removed.
Pour boiling water over flowers and let stand for 3 days.
Strain; add remaining ingredients and let stand 3 weeks until fermented.
Strain bottle and seal.
Makes 8 pints.