Roast Leg Of Lamb - cooking recipe

Ingredients

leg of lamb
Lawry's seasoned salt
cloves of garlic

Preparation

Rinse lamb; pat dry with a paper towel.
Rub seasoned salt all over roast.
Slice cloves of garlic and slip under skin.
Wrap in heavy aluminum foil.
Let set a few hours on a rack in a roasting pan.
Cook fat side up at 325\u00b0 until done (about 2 1/2 hours).
Let set 20 minutes before slicing.
Cut across grain.
Reserve stock for gravy.