Breast Of Chicken En Papillote - cooking recipe

Ingredients

3 chicken breasts, halved
chicken broth
1/4 c. butter
2 Tbsp. flour
1/2 c. milk
1/2 c. dry white Bordeaux wine
1 egg yolk, beaten
salt and pepper to taste
pinch of red pepper
pinch of mace or nutmeg
pinch of ground cloves
1/4 c. finely chopped mushrooms
1 tsp. chopped chives

Preparation

Preheat oven to 400\u00b0.
Place breasts in small pot and add chicken broth to barely cover.
Bring to boil and reduce heat; cover and simmer gently until tender (25 to 45 minutes).
Remove from broth and cool.
Remove skin and bones from breasts carefully.
Cut 6 pieces aluminum foil large enough to make an envelope for each breast half and spread with 1/2 of butter.