Southwestern Roll-Ups - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen chopped spinach
1 envelope fajita seasoning mix
1/2 c. chicken broth or water
3 (6 oz.) pkg. Southwestern-flavored chicken breast strips
1 (15 oz.) can black beans, rinsed and drained
1 (11 oz.) can yellow corn with red and green bell peppers, drained
2 c. shredded Monterey Jack cheese with peppers
6 (10-inch) flour tortillas
salsa

Preparation

Combine spinach and fajita seasoning in a large nonstick skillet. Add broth. Cook over medium heat, stirring often, 5 minutes. Stir in chicken and next 3 ingredients. Simmer until cheese melts. Spread 1 cup chicken mixture on 1 side of tortilla, leaving a 1/2-inch border around edges. Roll up tortillas tightly and wrap in plastic wrap. Chill 30 minutes. Unwrap roll-ups and cut into slices. Serve with salsa.