French Onion Soup - cooking recipe

Ingredients

3 c. sliced onions
2 Tbsp. butter
4 c. beef consomme
1 tsp. Worcestershire sauce
2 thin slices French bread, toasted
grated Parmesan cheese

Preparation

In covered large saucepan, cook onions in butter over low heat for about 30 minutes, stirring occasionally.
Add consomme and Worcestershire sauce; heat to boiling.
Reduce heat; cover and simmer for about 30 minutes.
Place 1/2 slice toasted bread in each of 4 soup bowls.
Pour hot soup over bread; sprinkle with Parmesan cheese.
Makes 4 servings (1 cup each).