Lasagna - cooking recipe

Ingredients

8 oz. lasagna noodles
1 lb. beef
1/2 c. chopped onion
15 1/2 oz. jar spaghetti sauce (with mushrooms)
1 tsp. garlic salt
1 tsp. leaf oregano
1/2 tsp. basil
1 1/2 c. cottage cheese
2 c. shredded Mozzarella cheese
3/4 c. Parmesan cheese

Preparation

Cook noodles; brown meat and onion.
Drain grease.
Stir in spaghetti sauce and spices to hamburger.
Use buttered baking dish; put 1/3 noodles, 1/3 sauce and 1/3 cheeses.
Repeat 3 times.
Bake at 350\u00b0 for 1/2 hour.
Let stand 10 minutes before cutting.