Fruit Salad - cooking recipe

Ingredients

1 box vanilla pudding
1 c. canned peaches, diced
1 c. canned pears, diced
1 c. strawberries, sliced
1 c. banana, diced
1 c. fruit cocktail

Preparation

Pour all of juice from fruit into bowl.
In another bowl mix fruit.
Measure 2 cups of juice and mix with pudding.
Pour over fruit and stir.
Refrigerate 1 hour, then serve.