Angel Salad - cooking recipe

Ingredients

1 large box lime jello
1 medium can crushed pineapple
1 large pkg. cream cheese
1 large container Cool Whip

Preparation

Mix jello with 1 less cup of water and let come to a thin mold.
Have cream cheese real soft and mix into jello.
Add crushed pineapple and mix.
Fold in Cool Whip.
Mold and set.