Mexican Broccoli - cooking recipe

Ingredients

1 pkg. frozen broccoli
1 lb. Velveeta Mexican mild cheese
1 can cream of mushroom soup
2 eggs
1/4 c. milk
1 c. crushed Ritz crackers

Preparation

Cook broccoli in 1/4 cup water until tender; drain broccoli. Beat eggs, then add cream of mushroom soup, melted cheese and milk; blend. Put broccoli in casserole dish and pour mixture over the broccoli. Sprinkle Ritz crackers over top. Bake at 350\u00b0 for 30 to 40 minutes.