Cheese And Bacon(Must Do Ahead) - cooking recipe

Ingredients

1 loaf Pepperidge Farm white bread
Kraft Nippy cheese or sharp cheese spread
1 lb. bacon

Preparation

Remove crusts and spread cheese after it is at room temperature.
Cut bread in half, roll bread half, wrap with 1/2 strip of bacon and fasten with toothpick.
Bake at 400\u00b0 for 15 minutes.
Cool and freeze.
When ready to serve, heat again for 15 minutes at 400\u00b0.
Serve warm.