"Spanakopita" - Spinach Pie - cooking recipe

Ingredients

1 lb. filo (pastry sheets)
2 (10 oz.) pkg. fresh spinach
2 c. Greek Feta cheese
1 c. cottage cheese
3 small green onions
3 Tbsp. chopped parsley
3/4 to 1 lb. butter
5 eggs

Preparation

Wash spinach well; remove stems.
Sprinkle salt all over spinach (2 to 3 tablespoons salt).
Let set for 15 minutes, then rinse spinach.
Drain and squeeze off all liquid.
In a large bowl beat the eggs; add the cottage cheese and Feta cheese, parsley and onion and fold in the spinach.