Turkey Loaf - cooking recipe

Ingredients

1 tsp. chicken flavored granules (bouillon)
1/4 c. boiling water
1 egg, slightly beaten or 1/4 c. egg substitute
3 slices whole wheat bread, cubed
1/4 c. chopped onion
1/2 tsp. dried sage
1/4 tsp. salt
1 lb. ground turkey
3 Tbsp. chili sauce

Preparation

Dissolve bouillon cubes in boiling water.
Combine bouillon, egg and remaining ingredients, mixing well.
Shape mixture into a 6-inch loaf and place on rack of a lightly greased broiler pan. Bake at 350\u00b0 for 50 minutes.