Spinach Casserole - cooking recipe

Ingredients

1 pkg. frozen spinach
8 oz. cream cheese
1 can French fried onions
1 can mushroom soup
1 stick margarine
bread crumbs

Preparation

Cook spinach and drain.
Melt (heat) cream cheese and soup mix. Add spinach and onion rings; melt butter and bread crumbs.
Spread on top.
Bake at 325\u00b0 for 25 minutes.