Swiss Steak Deluxe - cooking recipe

Ingredients

2 Tbsp. flour
3/4 tsp. salt
1/4 tsp. pepper
1 1/2 lb. round steak, cut into serving pieces
2 Tbsp. salad oil
1 to 2 sliced onions
1 c. tomato soup
1/2 c. water

Preparation

Combine first 3 ingredients and flour steak.
Brown steak in salad oil; add onion, tomato soup and water.
Simmer 1 3/4 hours or until tender.