Pork Chop And Apple Stuffing - cooking recipe

Ingredients

4 pork chops
2 apples, chopped
2 tsp. raisins
1 onion
1 stalk celery
croutons
brown sugar
chicken bouillon

Preparation

Brown chops and place in casserole.
Make stuffing; mix chopped apples, raisins, onions, celery and croutons.
Moisten with chicken bouillon.
Salt with poultry seasoning.
Cover chops with stuffing mix.
Bake at 350\u00b0 for 30 to 40 minutes.
Place on top of stuffing unpeeled apple slices.
Sprinkle with brown sugar.