Carrot Casserole - cooking recipe

Ingredients

5 lb. carrots
1/2 c. sugar
1/2 c. melted butter
2 Tbsp. flour
1 Tbsp. baking powder
1/4 tsp. cinnamon
1 c. milk
3 eggs, beaten

Preparation

Cut up carrots and boil in water until soft.
Combine cooked carrots with all the ingredients and beat until well mixed (will be somewhat lumpy).
Put into a 10-inch pie plate. Sprinkle with cinnamon. Bake at 350\u00b0 for 45 minutes.
Also can be frozen.