Refrigerator Rolls - cooking recipe

Ingredients

1 c. milk, scalded
1 tsp. salt
2 pkg. dry yeast
2 eggs, beaten
1/4 c. sugar
1/3 c. shortening or vegetable oil
1/2 c. lukewarm water
5 c. sifted flour (about)

Preparation

Scald milk.
Add sugar, salt and shortening or oil.
Stir until dissolved.
Cool to lukewarm.
Dissolve yeast in lukewarm water; add to milk mixture.
Add eggs.
Gradually add flour; mix to a smooth, soft dough.
Knead on a lightly floured board until smooth and satiny.
Shape into a ball and place in a greased bowl. Cover with a cloth.
Let rise in a warm place until doubled in bulk.