Chili-Cheese Dip - cooking recipe

Ingredients

2 cans chopped chilies
8 oz. shredded Cheddar cheese
2 eggs and 2 Tbsp. milk, mixed well

Preparation

In square 8-inch glass baking dish, place ingredients in order listed.
Bake at 350\u00b0 for 30 minutes.
Serve with Tostitos. Serves 8.