Rice Pudding - cooking recipe

Ingredients

1/4 c. rice
4 c. milk
1/2 tsp. salt
1 c. additional milk
3 eggs
3/4 c. sugar
1 1/2 tsp. vanilla
nutmeg

Preparation

In the top of a double boiler, cook rice, 4 cups milk and salt for 1 hour, stirring occasionally.
Combine additional milk, eggs, sugar and vanilla in a large bowl.
When rice is cooked, blend with egg mixture.
Pour into a greased 7 x 11-inch ovenproof dish. Sprinkle with nutmeg.
Set dish into a baking pan with hot water. Bake 50 to 55 minutes at 350\u00b0.