Orsinger Scotch Cookies - cooking recipe

Ingredients

2 c. sugar
1 c. oleo or Crisco
1/2 c. dark molasses
3 eggs
4 c. flour
2 tsp. baking soda
1 tsp. baking powder
1 tsp. cinnamon
1 egg, well beaten (for topping)

Preparation

Cream sugar and Crisco/oleo.
Add molasses and mix.
Add 3 eggs and mix.
Sift flour, baking soda, baking powder and cinnamon.
Add to other mixture.
Add more flour, if necessary, as needed.
Roll out 1/4-inch thick and cut into 3-inch diameter circles.
Brush each round with beaten egg.
Bake at 300\u00b0 for 5 minutes, then turn cookie sheet and bake 5 more minutes.