Scalloped Chicken - cooking recipe

Ingredients

1 pt. canned chicken
1 pt. chicken broth
2 to 3 c. bread cubes
2 eggs
1 can cream of chicken soup
salt

Preparation

Soak bread good in broth.
Add chicken to it (may want to heat if broth is frozen).
Add eggs.
Stir up.
Take out part of mixture.
Cover that in pan with soup.
Put remainder of bread mixture on top.
May cover with browned bread or cracker crumbs. Bake at 350\u00b0 approximately 1 hour.