Oven Fried Green Tomatoes - cooking recipe

Ingredients

1/2 c. cornmeal
1/2 tsp. salt
1/4 tsp. pepper
1 egg
1 Tbsp. water
3 medium size green tomatoes, cut into 1/4-inch slices

Preparation

Grease pan.
Combine cornmeal, salt and pepper; set aside. Combine eggs and water and beat well.
Dip the tomatoes in egg mixture and dredge in cornmeal mixture.
Place tomatoes in a single layer in a pan.
Bake at 450\u00b0 for 30 to 40 minutes or until golden brown, turning once.
Serves 6.