Buttercream Cake Icing - cooking recipe

Ingredients

1/2 c. Crisco
1 c. real butter (2 sticks, room temperature)
1 tsp. butter flavoring
1 tsp. vanilla flavoring (clear)
1 tsp. creme bouquet or almond flavoring
1 lb. box confectioners/powdered sugar

Preparation

Cream together first 5 ingredients.
Add powdered sugar a little at a time.
Blend well until smooth.
Use immediately.
If refrigerated, icing gets hard because of butter.