Veggie Casserole - cooking recipe

Ingredients

1 can corn, drained
1 can French-style sliced green beans, drained
1/2 c. mayonnaise
1/2 c. shredded Cheddar cheese
1/2 c. chopped celery
1/2 c. chopped green pepper
2 Tbsp. minced onion
buttered crumbs
salt and pepper to taste

Preparation

Combine first 7 ingredients.
Place in 9 x 9 x 2-inch baking dish.
Cover with buttered crumbs.
Bake, uncovered, in 350\u00b0 oven for 30 minutes or until starts to brown.