Candy Cake - cooking recipe

Ingredients

1 box yellow cake mix
2 egg whites
1/3 c cold water
1 1/2 c sugar
1 tbsp karo syrup
1 tsp vanilla

Preparation

Make your favorite yellow cake mix according to directions. Bake in 8 or 9 inch layers.
Allow to cool and make seven minute frosting.
Put all ingredients in top of double boiler and beat with mixer for 7 minutes.
Spread on cake.
Take 1 large peppermint stick and crush.
(Works well in food processor.) Sprinkle between layers, on top, and sides of cake.