Pretzel Salad 3 - cooking recipe

Ingredients

2 c. crushed pretzels
1/4 c. sugar
3/4 c. melted butter
8 oz. cream cheese, softened
1 c. confectioners sugar
9 oz. whipped topping
1 (6 oz.) pkg. strawberry gelatin
2 c. boiling water
2 (10 oz.) pkg. frozen strawberries

Preparation

Mix pretzels, sugar and butter in a bowl.
Press into 9 x 13-inch baking dish.
Bake at 400\u00b0 for 6 minutes.
Cool to room temperature.