Sugarless Chocolate Cake - cooking recipe

Ingredients

1 1/2 c. flour
1/4 c. granulated sugar replacement
1 1/2 tsp. baking soda
1 tsp. salt
1 c. low-fat milk (2%)
2/3 c. liquid shortening
2 eggs
1/2 c. unsweetened cocoa

Preparation

Combine all ingredients in a large bowl and beat just until blended.
Pour into well-greased and floured 13 x 9-inch (33 x 23 cm) cake pan.
Bake at 350\u00b0 for 40 to 45 minutes, or until done.