My Favorite Crunchy Cookie - cooking recipe

Ingredients

1 c. shortening (I use 1/2 oleo, 1/2 Crisco)
1 c. brown sugar (light)
1 c. granulated sugar (scant)
2 eggs
2 c. flour
1/2 tsp. baking powder
2 c. quick-cooking oats
1/2 c. chopped walnuts
1 tsp. baking soda
1/2 tsp. salt
1 c. golden raisins

Preparation

Preheat oven to 350\u00b0.
You can add raisins to flour so they will not clump together.
Beat well on low.
Drop by teaspoons about 2 inches apart on greased cookie sheet.
Bake 12 to 15 minutes until golden brown.
Yields about 5 1/2 dozen.