Gortons - cooking recipe

Ingredients

3 lb. very lean pork
3 large onions, finely chopped
1 Tbsp. salt
1/2 tsp. pepper
dash of cinnamon
1 tsp. ground cloves
1 tsp. allspice
bread crumbs

Preparation

Place ground meat in large saucepan with water to cover.
Add seasonings and stir occasionally until meat is cooked well.
Add a little bread crumbs, enough to hold meat together.
Pour into several small molds.
Cool, then chill in refrigerator.
Can be frozen.