Pizza Dough - cooking recipe

Ingredients

1 c. warm milk
1 1/2 Tbsp. liquid shortening (Crisco)
1 tsp. salt
1/2 pkg. dry yeast
2 c. flour

Preparation

Mix first 4 ingredients.
Slowly add 2 cups flour; work a little.
Let rise at least 3 to 4 hours.
Knead and add a little flour, working in to get rid of stickiness, so it's easy to work with.
Roll out to about a 13-inch pie.
Spread 3 tablespoons olive oil on crust, leaving 1/2-inch from edge bare.
Add sauce and cheese of your choice, leaving 1/2-inch from edge bare.
Bake at 425\u00b0 until cheese melts and crust is puffed up and brown.