Sausage Pinwheels - cooking recipe

Ingredients

4 c. Bisquick
1/2 c. melted margarine
1 c. milk
1 1/2 c. chopped green chiles
2 lb. sausage, uncooked (room temperature)

Preparation

Mix Bisquick, margarine and milk to make dough.
Chill for at least 30 minutes.
Mix chopped chiles and sausage.
After dough is chilled, divide in 2 or 3 parts.
Make into long, narrow rectangle and spread with chile-sausage mixture.
Roll up like a jelly-roll. Refrigerate or lightly freeze rolls.
Slice 1/3 to 1/2-inch thick.
Bake at 400\u00b0 approximately 10 minutes.