Pumpkin Pie - cooking recipe

Ingredients

3 1/4 c. pumpkin
1 c. white sugar
1 c. brown sugar
1 large can milk
4 eggs
2 tsp. cinnamon
1 tsp. nutmeg
1/2 tsp. cloves
1/2 tsp. ginger
pinch of salt
1/2 stick melted margarine

Preparation

Mix all ingredients.
Pour into 9-inch pie crust.
Makes two pies.
Bake at 450\u00b0 for 10 minutes, then at 350\u00b0 until done.