Short-Cut Lasagna - cooking recipe

Ingredients

1 lb. ground beef
1 (No. 2 1/2) can tomatoes
1 (8 oz.) can seasoned tomato sauce
1 or 2 envelopes spaghetti sauce mix
2 cloves garlic, minced
salt to taste
1 (18 oz.) pkg. lasagna or wide noodles
1 (6 or 8 oz.) pkg. sliced Mozzarella cheese
1/2 c. grated Parmesan cheese

Preparation

Brown meat; spoon off excess fat.
Add tomatoes, tomato sauce, spaghetti sauce mix and garlic.
Cover; simmer for 40 minutes, stirring occasionally.
Season.
Cook noodles in boiling salted water until tender; drain and rinse in cold water.
Place half the noodles in an 11 1/2 x 7 1/2 x 1 1/2-inch baking dish.
Cover with 1/3 the sauce.
Top with half the Mozzarella.
Repeat layers, ending with sauce; top with Parmesan cheese.
Bake at 350\u00b0 for 25 to 30 minutes.
Let stand for 15 minutes; cut into squares.