Cherry Cake - cooking recipe

Ingredients

1 can cherries
1 c. sugar
1 can crushed pineapple
1 box yellow cake mix
1/2 stick butter
1 c. nuts
1 c. coconut

Preparation

Pour cherries (juice and all) in oblong pan.
Sprinkle sugar over this.
Sprinkle pineapple over this.
Spread dry cake mix over all.
Dot with butter.
Sprinkle nuts and coconut over all. Bake at 325\u00b0 for 1 1/2 hours with foil on top.